Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

This classic Apple Tarte Tatin recipe is no exception! It is a French-style Apple Tart made popular by Julia Child. You’ll enjoy the rich caramel taste of the tart apples.

If you’re looking for the perfect Valentine’s dessert, this Apple Tarte Tatin will steal the show! ❤️🍏 Chef Jean-Pierre was ...

This classic French apple tart is given an English garden ... Bake for 30 minutes, or until the pastry is golden and crisp. Remove the tarte tatin from the oven and turn out onto a plate (take ...

Set aside. Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low, and cook, without stirring, swirling pan occasionally, until mixture is light golden ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

After the success of his debut cook on the show, Joseph is back cooking the French classic tarte tatin, an impressive ... guests with his gooey caramelised apple tart with ice cream.

Like an apple Tarte Tatin but a little cheekier, this dessert will definitely impress whoever you serve it to. The soft, sweet bananas are a great contrast to the crunch of the golden pastry.

Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9.

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...