To ace any recipe, you need to follow some specific cooking tips, especially if you are making traditional gujiya and rabri for Holi. This article has little details mentioned to help you make the ...

Shake off the excess. Heat a frying pan over a medium-high heat and, when hot, add the olive oil. Add the fish, skin side down, and use a fish slice or spatula to press it firmly into the pan for ...

Drain on paper towels. For the syrup — Make it about 20 minutes before frying the dough. Mix all the ingredients in a pan until sugar is dissolved on medium heat. Bring to a boil, then allow to ...