Roll all the balls, and keep ready for frying. 4. Heat the ghee in a `kadahi' or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil. 5. Press gently with ...

About Palak Puri Recipe: Spinach enhanced puris, deep fried. Pair with your favourite curry for a hearty meal at lunch. Heat the oil and when a piece of dough comes up at once, put the puri into the ...

Shape into a ball, cover with a damp tea towel and leave to rest for 5 minutes. Preheat a large frying pan until very hot and heat the grill to high. Grate the garlic into the passata and stir ...

Japanese content creator Koki Shishido, who hails from Tokyo and now resides in Mumbai, recently introduced his grandparents to a beloved Indian street food—pani puri. But instead of simply ordering ...

Pani puri, also known as golgappa or puchka ... Heat oil in a pan for deep frying. Once the oil is hot, fry the puris in batches, ensuring they puff up. Fry until they turn golden and crispy.

Japanese content creator Koki Shishido recently treated his grandparents to a popular Indian street food—pani puri.

One recipe will give you 30 to 40 puri's. Heat the frying oil in a small pot.Add one puri to test the temperature of the oil.