the idea that the only tofu suitable for frying is the absolute firmest you can find. If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

To choose tofu for crispy frying: Look for firm or extra-firm tofu. Check the package label for the firmness level. Press on the tofu in the package—if it feels solid and doesn’t give much ...

It’s often used in the mock-meat dishes at Buddhist vegetarian restaurants. Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like ...

First take the rectangular pieces of tofu and coat in the cornflour, until all the sides are covered. Heat up 3 tbsp vegetable oil in a frying pan until bubbling hot. Space the tofu out one by one ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Michelle Routhenstein, MS, RD, CDCES, CDN, preventive cardiology dietitian who specializes in heart disease at EntirelyNourished.com, tells Delish that baking or stir-frying tofu with vegetables ...

for crispier results when frying. I have long known about tofu presses, but I am allergic to single-use kitchen tools, so I never really bothered to get one. So I decided to try a few out ...

try making it crispy in the air fryer If you've eaten tofu in the past but didn't love it, I suggest air-frying it. I use Nasoya Organic firm tofu, which I get from Costco. It's important to use ...