Rice is a staple in my diet. I typically make a big batch every week, and it makes its way into rice bowls for lunch or salads for dinner, or just gets a fried egg slapped on top for breakfast.

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...

Now, in an era of niche food products, home cooks have a new set of matzah ball options: freeze-dried, flash-frozen, and flecked with furikake, the Japanese seasoning mix including seaweed and ...