It's often sprinkled on rice, fish, eggs, and noodle dishes. Furikake is made of a few main ingredients: dried nori seaweed, toasted sesame seeds, dried ground fish, and salt. Different varieties ...

There are endless nori snacks in Japan, and it’s often blended and combined with sesame, bonito flakes and other ingredients to make a savoury rice seasoning called ‘furikake’. Lettuce wraps ...