If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend time browsing supermarket shelves wondering which one you ...

Sweet potato chickpea curry is an easy vegan curry recipe with tender sweet potato and protein-packed chickpeas, in a creamy, ...

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

This is a nice, simple vegetarian egg curry with a delicate coconut masala ... Stir in the sugar and coriander and sprinkle with garam masala. Halve the eggs, and serve with rice.

Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine. Add enough of the chicken stock to just cover the ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Here we have an easy egg curry for all ages to try! This restaurant style egg curry (Anda Curry) is tasty, healthy and the perfect choice for bachelors who love to explore their cooking skills. If you ...