Jackfruit is a fantastic meat replacement. It absorbs flavours wonderfully and, in this coconut stew, takes on a variety of wonderful spicy flavours. Serve with freshly cooked rice. Each serving ...

The boiled potatoes could be fried and served on top of the stew, perhaps sprinkled with chopped coriander, or some crisp fried curry leaves, which would go well with coconut and spices.

1 15oz can garbanzo beans, rinsed ... Add the roasted sweet potatoes into the pot, along with the coconut milk, salt and cayenne and bring to a boil. Lower heat to a simmer and cook for 10 ...