Mbaazi with Fresh Chapati Recipe by: Colm O'Gorman In Kenya, Mbaazi is served with Mandazi, a sort of coconut-flavoured doughnut, but we always have it with freshly made chapati instead.

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...

A classic & mouthwatering dish of North India made by stuffing Karela with spiced masala including onions, garlic, and dry ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Popular food and travel guide TasteAtlas has released its latest list of the 'Top 100 Breads in the World'. India's Butter garlic naan secured the top spot in the list, followed by another Indian ...

Take a bowl and mix yogurt, lemon juice, minced garlic, and spices, then mix well. Now cut the bite-sized pieces of boneless ...

About Mushroom Chettinad Recipe: Spicy mushrooms cooked in a gravy made with tangy tamarind extract, coconut and chillies. Mushroom Chettinad can be served with chapati or steamed rice. In a pan toss ...