Indian-flavoured lamb meatballs are cooked in a wonderfully ... Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and tomato purée in a large food processor.

Host a party and entertain a crowd with this lovely lamb curry with tender meat, spices, tangy tomato puree and soothing curd. Add the lamb shanks and on a high heat brown the meat on all sides.

This recipe uses slices of lamb neck and ribs, with the fat of the latter adding texture and flavour. But the hero of the ...

‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow ... Add the onions, ginger and garlic and fry for 10 minutes, or until softened and browned.

About Cardamom Lamb Curry Recipe ... Then add the garlic paste, ginger paste and cook till they are brown. 4. Add the lamb chops, salt (to taste) and keep stirring till the lamb is braised on the ...

Ladle the curry into warmed serving bowls and sprinkle over the coriander. Serve with brown rice or couscous. Mix the lime zest, juice and garlic in a large bowl. Add the lamb and use your hands ...

of meat curry ... chilli powder - 1tbsp, red chilli flakes - 1tbsp, garam masala - 1/2tbsp, turmeric - 1/2tsp Method: Begin ...

To make marinade place half the oil, garlic, eschalots, ginger, coriander, chilli, turmeric and 2 large pinches of sea salt in a small ... Add lamb and cook for 4–5 minutes or until lamb is sealed.

Sauté the onions in the oil in a heavy saucepan until lightly golden. Add garlic, ginger, cumin, coriander, chillies, cardamom and turmeric and fry gently for two minutes. Add lamb and coat with ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...