In fact, she swears by a tool that cuts prep time in half for one of the most important ingredients ... Of course, the ...

Hold the tool firmly in one hand and, in the other, pinch the garlic with your thumb and index ... Whether grating directly into your dish or onto a cutting board, this technique guarantees ...

There's a key mistake home cooks often make when whipping up a delicious batch of garlic butter. Here's how to avoid it.