Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry.

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or ... two roughly chopped garlic cloves and two minced chillies. Mix thoroughly then ...

You don’t want the garlic browned, but just softened and aromatic. Add your noodles and the sauce to the skillet, stir everything together, and you’re done! Simply Recipes / Frank Tiu You can use a ...

If you live in an area with a large Vietnamese population, you might be able to find bottled tuong ot toi. Chu lua is available at Thai food shops. To serve with the noodles, I substituted chicken ...

My kids loved buttered noodles when they were younger, but as they’ve gotten older, they are more open to trying noodles with different sauces. These garlic noodles have a lot of flavor but aren ...