In fact, today we have four completely different barbecue fuels to choose from – charcoal, gas, pellets and electricity – and they all have their pros and cons. To make this conundrum easier ...

Getting up and a-grillin' is very straightforward. With the barbecue set up, the process is as you'd expect (screw on a gas cylinder, open the flow of gas with a knob, and switch on the grill itself).

From minty courgette and halloumi to shawarma chicken with tahini dressing, these new skewer recipes by chef Tom Kerridge will take your barbecue to the next level. Kerridge’s second recipe is ...

Traditionally, most tables in a Korean barbecue have a gas or charcoal grill in the middle ... of pieces of meat and vegetables on a skewer. Souvlaki was a popular food among the ancient Greeks.