First, we need to prepare the gatte. For this, add all the ingredients to a bowl and add water to form a smooth dough. Divide it into equal portions and make small balls. Boil them in water for a few ...

Gatte ki sabzi is a very popular Rajasthani curry. Golden fried gattas made with gram flour, cooked in thick gravy. Add water, knead into a stiff dough which is also smooth, glossy and comes off clean ...

Pour into a jug and leave to cool, then stir in the chopped parsley. Place all the veg in a large bowl and season with salt and pepper. Heat a large griddle pan over a high heat, then spray with ...