The next generation of genetically altered food is forging ahead, aiming to be attractive to consumers rather than producers.

That's what makes an ordinary tomato safe to eat." The idea that foods considered pure and natural may contain harmful or cancer-causing substances conflicts with deep-rooted moral and cultural ...

Too bad they didn't include tomato breeders and production experts ... that technical documentation and data on genetically modified products are unavailable. The most novel and moving story ...

For example, the first genetically modified food product — a tomato introduced to the public in 1994 as the “Flavr Savr” — had two genes added. One conferred antibiotic resistance ...

Non-dropping fruit could help manufacturers cut costs as fruit will have a longer shelf life or not be spoiled ...

Consumers wanting to know if their foods contain genetically modified ingredients will be able to find out for the first time. Compromise for GMO food labeling rules struck in Senate Senators have ...