Whenever I’m craving pure comfort and simplicity in the kitchen, I turn to this German Cabbage and Dumplingsrecipe. It’s one ...

"German egg dishes are unique in that they're typically ... The filling is where this recipe gets interesting. Some eiersalat recipes are ironclad with family secrets and incorporate ingredients ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

The writer, producer and host of Somebody Feed Phil talks about eating ants in Tokyo, the legacy of Anthony Bourdain and the best shawarma he’s ever had.