Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

A new German restaurant in Regina’s Heritage neighbourhood is serving up all sorts of schnitzel and getting rave reviews.

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Don't be fooled: not all pork chops are alike ... Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.

It’s the “wurst” of times for iconic Queens German butchery Zum Stammtisch Pork Store. The beloved deli, which for 14 years catered to Glendale’s dwindling German diaspora, will close its ...