Instructions: Prepare the Pork Cutlets: Season the pork cutlets generously with salt and pepper. Dredge each cutlet in flour, ...

Looking for a dish that’s both hearty and elegant? This Pork Schnitzel with Dijon Gravy delivers golden, crispy pork cutlets ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

Whisk the sourcream, oil, vinegar and lovage together and season to taste. Toss in the celery and apple and spoon over the leaves. Serve with the schnitzel.

No surprise here: Schnitzel is king at Das Schnitzel Haus. But there's much more to the menu at this rib-sticking German powerhaus than thinly pounded, breaded and fried cutlets of pork and veal.