C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary heritage. She uses her food to advocate for sustainable agriculture and ...

Yolanda Boison's restaurant, named Luna Bistro, serves both local Ghanaian and continental dishes. Although Yolanda Boison is said to have sold Kosua ne meko to acquire her plush restaurants ...