If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to ...

Ghee, butter, paratha and milk are widely accepted as necessities of Indian food throughout the country. However, recently, a trend has risen that questions their usage and health features.

Roll each of the balls into a small circle with a rolling pin. Put the paneer filling on one circle, then cover it with the ...

Once done, take a small portion and roll it out using a rolling pin. Heat a tawa set on a low-medium flame and drizzle ghee on it. 5. Place the rolled-out paratha over it and let it cook for a few ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Cook one paratha at a time: brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot pan. Cook for about 1 minute on each side, then flip over for about 30 ...

About Mutton Ghee Roast Recipe: A sumptuous dish of mutton (meat) is what we call perfect for a chilly winter evening with family and friends. Mutton chunks cooked thoroughly with a myroad of spices ...

Roll out each portion into a 15cm/5in diameter circle. Spread a little melted ghee over the paratha and dust with a little flour. Fold it in half. Spread a little more ghee followed by a little ...

8. Pre-heat a flat pan or skillet for 3-4 minutes, then place the flattened paratha dough on it. 9. Cook for 2-3 mins or until lightly browned, and at this stage, slowly add the ghee, using a ...