Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

(If it sticks, dust it with some kuttu atta.) 3. Cook the Paratha Place the paratha on the hot pan and cook it for a minute. Apply ghee on both sides and cook until it turns crispy and golden brown.

Ghee, a quintessential food item in almost every Indian household, is commonly used in dishes like paranthas and sweets. However, when it comes to regular cooking, ghee may not be the healthiest ...

Cook one paratha at a time: brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot pan. Cook for about 1 minute on each side, then flip over for about 30 ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

Ghee is more than just a kitchen staple; it's a multi-purpose ingredient with surprising applications outside the culinary world. Here's how you can make the most of it. Packed with antioxidants, ghee ...