If you plan to consume the Ghormeh Sabzi within a few days, store the leftovers in an airtight container in the refrigerator. It will typically stay fresh for up to 3-4 days.

If you’re hungry for more brain food, Rasouli previously shared his Mediterranean quinoa bowl and his mother’s famous recipe for Ghormeh Sabzi, a Persian herb stew.

Zeitoon served a variety of Persian dishes, including lamb shank, kebabs, and ghormeh sabzi (a stew). Signs are up at 1795 Pendrell St. for a new restaurant, called Diba. An Instagram account for ...