If you plan on making both sabzi polo and the fish, start with making the rice first. Combine eggs, saffron, lemon juice, and paprika in a large bowl. Let the filets sit in the egg marinade for ...

Soha Lavin, founder of CountDown Events Planning and Design and Crème de la Crème Grand Wedding Showcase, is generously sharing her recipe for sabzi ... brewed saffron over the rice, and add ...