The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary ...

Las Vegas is known for a lot of vices. The one we’re most interested in is alcohol. That’s why we were excited when he heard ...

One of the country's best-known gin producers has warned the viability of small distilleries will be at risk if the Government and EU commission do not intervene in the next 48 hours to avert ...

We’re talking about Christmas food and drink hampers and, of course, M&S’s staple light-up gin liqueur. The beloved seasonal offering has become a Christmas dinner centrepiece in recent years ...

The gin and tonic is known for being bracingly refreshing, but when cold weather hits, it also makes for a cozy and warming ...

It’s a simple yet delicious combination that allows the spirit to shine. But you also get more esoteric cocktails, like one below which combines gin with blood orange liqueur. Combine the Coppercraft ...

Producers are dumping gin, shochu, aquavit ... Resting the anise-forward liqueur in rye barrels for four to six months adds a tawny hue and subtle vanilla and char tones that don’t overpower ...

For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

The addition of elderflower and rose water in this gin cocktail gives it a fragrant depth and a delicate floral sweetness.