Knobbly, gnarly ginger creates warm, spicy flavours in curries and stews, cakes, biscuits, teas, and beers. Sidestep the supermarket version and try growing your own flowering ginger varieties at ...

Tubers (ginger root is a tuber, and it looks exactly like iris tubers and others) are very hard to kill. You can dig them up and break them apart, or take a spade to them (shove it through the ...

He hosts the “Garden Show” on WWL-AM Saturdays at 9 a.m. Email gardening questions to [email protected].