Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than ...

Hayley Tomlinson, who is based in Worcestershire and goes by the name @clayleybyhayley on TikTok, began creating art using clay in 2022 and has since gone on to create realistic coasters of biscuits ...

optimal dunking occurs when the biscuit absorbs an extra 20% in weight, enhancing flavour and structure. For instance, ginger nut and fruit shortcake require the shortest dunking time at 0.3 ...

Start by pulsing the ginger nut biscuits for the cheesecake base in a food processor until they are reduced to a crumb. Melt the butter and add that to the crumb, combining it thoroughly.