In 1856, a man named Bigo sought Pasteur's help because he was having problems at his distillery, which produced alcohol from sugar beetroot fermentation. The contents of his fermentation ...

Adding fermented foods to our diet is a fantastic way to include probiotics, those live microorganisms that help balance our gut flora and strengthen the immune system.  Home fermentation doesn't ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

W. J. Young discussed the “Functions of Phosphates in Fermentations of Sugar”. Although the production of alcoholic liquors by the fermentation of sugar is older than recorded history ...

the liquor necessitated 100% agave sugar fermentation. The ebb and flow of agave distillation purity dates back even further to the 19th century, and was often a reflection of economic conditions ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...