Gluten is what gives pizza dough its stretchy consistency ... For Thin, Gluten-Free Pizza Crust, Use Almond Flour If you want a thin, cracker-like pizza crust, opt for almond flour which doesn ...

Can you use a different type of flour in this gluten-free pizza crust recipe? Yes, you can use almond flour in place of ...

There'll be no stopping you once you've made your first gluten-free pizza ... dough to a rice-floured work surface. The dough will be slightly sticky, so it helps if you put a little rice flour ...

These easy gluten-free ... flour into a large bowl, make a well in the centre. Pour in the oil with 350ml/12fl oz water. Gradually mix together using a wooden spoon, until you have a sticky dough.