You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

Prior to working with PEOPLE, he was an editorial fellow for Food Network, a reporter for Heritage Radio Network, and a recipe tester ... can I get a scooped, gluten free bagel?” ...

The final recipe makes four bagels and consists ... I’ll happily call it bagel-adjacent. I tried using gluten-free flour for the cinnamon one (King Arthur’s Gluten-Free Measure for Measure ...