Gluten-free diets have been in vogue in recent times, and here Patanjali’s gluten-free besan stands ahead, quite delicious and nutritionally so, made of fine, high-quality chickpeas and sternly ...

Besan contains a good amount of protein, a vital nutrient required for weight loss. Protein helps your body speed up its calorie-burning process. Besan is a gluten-free flour, making it an excellent ...

Check out these nutritious and gluten-free alternatives like oats, bajra, ragi, and jowar roti. Enjoy unique flavors with added health benefits for a balanced diet.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Additionally, Besan is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. Culinary Uses: Besan is incredibly versatile in the kitchen and is used in a ...

Their products are 100% free from maida, mawa, besan, and gluten-free. They're passionate about nourishing lives with their premium agro-food and millets byproducts. Their products, free from ...