The best gluten-free pizza should make you forget all about a wheat flour crust. It should be crispy, chewy, and flavorful. Of course, we also want excellent cheese and awesome toppings.

If you've ever wondered if Alton Brown, the man known for his TV presence on Food Network's "Cutthroat Kitchen" and "Iron Chef America", would settle for frozen gluten-free pizza, the answer is, yes.