Bebinca is a classic Goan dessert known for its distinct flavour and rich, multi-layered texture. This scrumptious dessert which majorly consists of coconut milk, sugar, eggs and flour is a ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...

This home-style cake is a Christmas staple. This is an iconic Goan dessert you cannot miss. Bebinca is a delectable layered treat made with flour, egg yolks, sugar, ghee and coconut milk. Similar to ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw. First make the masala marinade. With a pestle and mortar, coarsely crush together ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...