Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

Jaggery, an unrefined sugar, has been gaining popularity as a "healthy" alternative to refined white sugar. Known by various names globally—such as gur in India, panela in Colombia, and gula ...

The 'Queen of Goan Desserts,' Bebinca, is a multi-layered, complex pudding made from coconut milk, sugar and eggs which is a ...