Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

Nevri is a popular sweet dish from Goa, prepared specially during Ganesh Chaturthi and Diwali. It's also popularly know as karanji. These are sweet dumplings made of maida or flour and stuffed with ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although ... to a blender or food processor along with ...

A spicy beef sub, inspired by the Goan chilli fry. Great for sharing with friends or for wrapping in foil to make a portable lunch. Put the beef on a baking tray. In a bowl, mix the ginger paste ...

Some of them are forgotten recipes. If you have eaten Goan food, these recipes are nothing like them. These are more of home-cooked food. Fish is a very important part of the cuisine and our lives.

Goan breads play a vital role in Goan cuisine, offering diverse textures and flavors that complement the region's curries and dishes. From soft Pão and chewy Poi to fluffy Sannas and unique Feni ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a variety of fish, such as mackerel, kingfish, or pomfret. The curry is often ...

In a large nonstick skillet, cook the dried chilies, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a blender.

In his second episode of Best of Winter Vegetables on Instagram, chef Shaun makes Roasted baby potatoes, Goan chorizo, yoghurt and Gruyère cheese. The chef writes, “This simple recipe highlights the ...