About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney. Roll out this ...

but the recipe remains the same. First published in January 2011. The post Cabbage Paratha (Patta Gobi ka paratha) appeared first on J Cooking Odyssey.

About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many ...

Have it with a dollop of butter and bowl of cold curd. Truly satisfying and easy to make! This aloo paratha is complete and delicious. Still if you like , you can stuff your chapathi dough with keema, ...