Heat a pan and saute the gongura leaves on a high flame until wilted. Remove to a dish to cool. In the same pan, prepare the tempering. Heat the oil. Fry cumin seeds, curry leaves and dried red ...

One of the most popular biryani recipes, this dish is surely here to win hearts. Heat oil and saute chopped onion until golden brown. Add ginger garlic paste and saute till oil leaves the sides of the ...

About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot Andhra ...

Revered for their tangy flavour and vibrant green colour, these leaves are often used in various dishes, ranging from ...