this dish is surely here to win hearts. Heat oil and saute chopped onion until golden brown. Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura ...

Heat a pan and saute the gongura leaves on a high flame until wilted. Remove to a dish to cool. In the same pan, prepare the tempering. Heat the oil. Fry cumin seeds, curry leaves and dried red ...

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura leaves nicely. Transfer them to a pan and ...

Revered for their tangy flavour and vibrant green colour, these leaves are often used in various dishes, ranging from ...

Gongura Mamsam is a traditional Andhra delicacy that combines tender mutton pieces with the tangy flavor of sorrel leaves (gongura). The dish is cooked to perfection with a blend of spices, onions ...