Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

Imagine a cooked-to-perfection duck breast served with a rich and flavorful Port wine sauce with added cherries ... and a ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

now add the plums and give a good stir. Bring to the boil and cook for 5 minutes and then mash with fork, bring to the boil again and cook to a sauce consistency. For the duck Steam two duck ...

Pan grill the skin side first in a non stick pan on medium flame till the skin is good golden brown. 5. Turn the duck breast over and ... De mould pilaf in the center of a plate. Arrange sliced duck ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.