American Goulash is one of my favorite go-to meals ... Try more tasty pasta recipes like baked mac and cheese, shrimp and sausage dinner or spicy chicken pasta. Keep a close eye on it and check ...

If preparing the night before, cool the meat to room temperature then chill overnight with the jug of stock. To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker.

Goulash began as a humble soup-stew ... the cowherds would feast on a rare dish of fresh meat, a simple stew made by browning the meat in lard and onions, adding water and, if available, black ...

From Hungarian goulash to Mexican pozole and Ethiopian ... Quick, warm, and comforting, this creamy chicken stew features both light and dark meat plus earthy mushrooms and tender potatoes.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.