Varieties of squash—including kabocha, butternut, and acorn—appear in hearty dishes associated with the season. Gourds may be ...

Spaghetti squash (Cucurbita pepo L. var. medullosa Alef.) is a member of the pumpkin family. It is a small, yellow, ...

spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar to winter squash and though they're often ...

Chayote (Sechium edule) is a type of squash that belongs to the gourd family Cucurbitaceae. It originally hails from central Mexico and various parts of Latin America but is now grown all over the ...

Also, just like pomegranates, late summer and fall are the seasons for squash and gourds, which strengthens their association with Rosh Hashanah. Flavored with vanilla, cinnamon, and rose water ...

Gourds should be stored in the salad tray of the fridge, where they will keep for 3-4 days. They do not freeze well, although some varieties such as the wax gourd may be pickled.