This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...

Fold the whipped cream into the pudding mixture in 3 additions. In a 13-by-9-inch glass baking dish, place a layer of graham crackers, breaking up crackers as needed to fill in any gaps.

When rolling out the dough, aim for a uniform thickness, around 1/8 inch thick. This consistency ensures that the crackers ...

This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a little less work and time involved. Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a ...