Gravy is only ever really good if it contains ... The best way is to remove the meat or bird to let it rest, then tip the top layer of fat from the pan - you can save it for cooking roast potatoes ...

When it comes to comfort food, nothing beats a good gravy. Whether poured over a roast dinner, a pie or some chips - there are so many ways to tuck into the classic dish. But there's a secret to ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

Biscuits and Gravy Casserole is comfort in a pan for breakfast lovers. There’s nothing quite like waking up to the smell of a ...

Carefully drain the potatoes in a colander, then place them in a single layer on a wire rack ... While the chips are cooking, make your gravy. Add both stocks to a saucepan and bring to the ...

For those who love their comfort food, it's universally acknowledged that a scrumptious gravy is a common favourite. It's the ideal accompaniment to everything from a succulent roast dinner to a ...

The fresh bay leaf lends an herbaceous layer of flavor to the gravy. Bay leaves are not toxic, but they will not soften during cooking and are not pleasant to eat. You can leave the leaf in the gr ...