Greece has given the world some of the most popular desserts, with melomakarona topping the list. If you want nutty and spicy ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

This recipe originated in Greece and has existed in the many cuisines of other former Ottoman Empire countries. The Greek ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Sample every morsel with an assorted box brimming with cashew-laced kolshkor, almond-filled assabeh and walnut-loaded baklava. Tucked among a sea of sweets, find trays of buttery Greek baklava at ...

have you considered avgolemono? This Greek chicken and rice soup made with egg and lemon is easy, delicious and almost always the right answer. The recipe comes from Nick Bramham at Quality Wines ...

The same choice between tradition and innovation can be seen in the section of the bake shop’s showcase dedicated to baklava. Traditional Greek baklava ($4.25) here is massive, multi-layered ...

After two trips to this land of electric blue water and glittering, beautiful islands, I am absolutely in love — especially with the cuisine. Greece is most commonly known as the land of baklava ...

Cost: 99 cents. Baklava is sort of the chocolate chip cookie of the Middle East and the Mediterranean: Every country makes it and every country makes it differently. Greek baklava is usually ...

Or, was it adapted from a recipe popular in Persia ... One of the theories of baklava’s origin is that it evolved from the Ancient Greek “placenta cake”. This, however, is not what you ...