Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...

It’s not very Greek, but I like to serve this stew with a French baguette smeared ... You can use water rather than beef stock and, if you don’t have shallots, finely slice an onion and ...

Cook up a vegan-friendly Greek feast with Georgina Hayden's manitaria stifado. This rich mushroom stew is served with cosy, cinnamon-scented bulgur wheat. With so many cultivated mushroom ...

This hearty soup takes inspiration from fasolada, a traditional Greek white bean and vegetable ... Patrick’s Day Stir the greens and white beans into the stew and simmer until the greens wilt ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.