Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a ...

This recipe starts by seasoning the ... meal (especially in the springtime alongside Greek Easter recipes). There are four types of lamb chops: Lamb chops are available at most grocery stores ...

Jamie Oliver’s sticky lamb chops recipe is a breeze to make, turning out beautifully tender and caramelised in no time. With just five ingredients, it’s is a perfect choice when you want ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

well-executed Greek food. It’s also notoriously open until the wee hours, making it a beloved pitstop for moussaka and giros after a big night on the ouzo. Here, Konstandakopoulos shares the recipe ...

A standard 200g pot of shop-bought tzatziki isn't overly expensive, ranging from £1.05 to £1.25 in most supermarkets. But when you make it from scratch, it's much easier to scale up and enjoy ...

Cooking the Mediterranean Way and How to Roast a Lamb: New Greek Classic Cooking. He's appeared on food TV shows The Best Thing I Ever Ate, Iron Chef America, and Ultimate Recipe Showdown.