Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Slowly heat the olive oil in a relatively large pot over medium heat. Add the onion and fennel, sauté for about 5-8 minutes.Then add the garlic slices and sauté for another minute. Add the ...

and sometimes ground meat. They make an excellent appetizer or side dish that complements the Greek flavors of Avgolemono ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth ... skin-on chicken breasts in store-bought broth to give it a rich body and flavor. The bones and skin ...

This Greek soup gets its name, avgolemono ... The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while ...

A bowl of avgolemono sets a hearty table in Zorba’s Kitchen. Though a Greek staple, this soup’s roots are far-flung, based in a dressing brought to the Med by Sephardic Jews fleeing the ...

Continue to simmer for one hour (top up with boiling water if needed). Remove the meat and set aside. Pour broth through a fine sieve to remove the vegetables and any impurities. Reserve broth.

PITTSBURGH (KDKA) -- It's freezing outside, so Rania Harris is warming us up with some Greek comfort food. Here's another recipe to add to her January series. Heat oven to 375 degrees. To make the ...

2 cups thick Greek full fat yogurt ½ teaspoon (or more to taste) cayenne pepper 1 clove garlic – crushed 2 tablespoons Greek olive oil Sea salt to taste In a large bowl, combined the meats ...