Slice the aubergines, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil until golden brown. Sauté the onion and garlic, add the minced meat, and fry ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Michael continued: “Ninety percent of the menu is traditional food that you’d find in a Greek restaurant, like our moussaka and our octopus dishes. We take traditional dishes and put a modern twist on ...

Mediterranean vibes are sweeping into Woolloomooloo Wharf as the executive chef of Europe's renowned Bungalow 7 brings a ...

The opening date for a new Greek restaurant in the former Boots store on Liverpool's Castle Street has been revealed.

We are thrilled to announce that Lefteris Gyro II has been named Best Greek/Mediterranean Restaurant in Westchester County in ...

Ridgewood Ave. since It's Greek To Me shut its doors last November, prepare to indulge in moussaka and branzino once again — because a new Greek restaurant just moved into the downtown space.