Sometimes, the simplest meals are the most satisfying, and this Greek-inspired pita dish is a perfect example. Juicy, ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.

This Greek Pita sandwich is a delicious combination of Jones All Natural No Antibiotics Ever (NAE) Chicken or Pork Meatballs, homemade tzatziki sauce and a simple Greek Chopped Salad.

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Ingredients Marinade Two tablespoons of Greek yogurt Two cloves of garlic ... Salt and pepper Two boneless chicken thighs To serve Pita bread Iceberg lettuce Halloumi cheese Caramelised onion ...

fluffy pita bread, house made tzatziki and Greek yogurt sauces. Along with gyros, other menu items include chicken souvlaki, lamb, falafel, pita sandwiches, meze, spanakopita, baklava, kataifi ...

The lamb yeeros is what everyone’s ordering though, crispy fatty lamb bits jammed into grilled Greek pita bread with salad. Get the small chips and laugh with delirium at what passes as extra ...