Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

You can buy feta pre-packed in most supermarkets or it’s available ready-cubed in jars of oil, often flavoured with herbs. In Greek cooking feta is used mostly for gratins and pastries and, of ...

Ah, feta cheese. We know it as a tangy, briny, white sheep's milk cheese with a crumbly texture, and as a cornerstone of ...

A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, ...

KALAVRITA, Greece, April 3 (Reuters) - A small cooperative of 1,200 stock breeders producing feta, Greece's trademark white soft cheese, in the southern Peloponnese peninsula had one big target ...

A small cooperative of 1,200 stock breeders producing feta, Greece’s trademark white soft cheese, in the southern Peloponnese peninsula had one big target this year: a market foray in the United ...