Sausage and Butternut Squash Sheet Pan Dinner is a quick and easy weeknight meal that delivers big flavor. This one-pan ...

The weekend is the perfect time to experiment in the kitchen. Try our delightful butternut recipe for a healthier meal.

Drain, halve, and seed the green chilies. Pat them dry with a paper ... then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

When the butternut squash is cooked, remove from the oven and set aside to cool. Mix the toasted pine nuts into the filling. Keep the oven at 200C/fan oven 180C/400F/Gas 6.